Apart from all the fruits that are grown commercially in the orchards on our farm, we also have a pretty big garden, with a wide variety of fruit and nut trees, including 8 almonds (2 each of 4 different varieties) under net.
We’re big fans of nut trees in gardens, particularly if you’re trying to build a permaculture (which stands for “permanent agriculture”) system. We’ve written about them before here and you can find out more about how to create a permaculture system here.
You can tell when they’re ripe because the husks open up, as you can see above, exposing the shell underneath (and the almond nut is inside the shell).
This week we started picking them, because some of them had started opening up. The other indication they’re ready is that some are on the ground, but we don’t want too many on the ground because in past years we’ve found they’re a pain to find in the grass, because we usually let it grow quite long underneath the almond trees.
This year we learned from previous year’s pain, and cut the grass a few weeks before harvest, which made the process much easier!
After we’ve picked, we remove the husks before we store the nuts, and then we shell them as we need them through the year as they stay much fresher in the shell.
Now that the trees are mature, 8 trees supply us with enough nuts for eating all year, plus we grind some into meal and use them in cooking as well.
Our small almond block is planted in 2 rows, with 2 trees each of 4 different varieties. Like so many other well-meaning but vague gardeners, we lost the tags, so we don’t know which variety is which! (This is one of the things we caution against in our Grow Great Fruit program — so do as we say, not as we do!)
Normally we pick the whole crop together, but this year we’ve kept the different varieties separate, and will attempt to identify them. As you can see from the photos of the first 3 varieties we’ve picked, they’re all quite different. Variety 1 has a very papery shell (which suggests it might be Canadian Papershell).
We planted pollinisers together, so variety 2 must be either Ne Plus Ultra, Mission or IXL. Ne Plus Ultra has very large kernels, and as you can see from the photo (the sunnies are there to give a size comparison between varieties), #2 is much smaller than #1, so that rules out Ne Plus Ultra. It’s more likely to be Mission, which yields relatively small kernels. Other options include Johnsons Prolific or IXL.
Varieties #3 and #4 were also pollinisers for each other, so the likelihood is that they are Brandes Jordan and Chellaston, but we have no idea which is which! Oh well, they’re all delicious, so it doesn’t really matter, though it’s going to leave me forever curious…