Apart from all the fruits that are grown commercially in the orchards on our farm, we also have a pretty big garden, with a wide variety of fruit and nut trees, including 8 almonds (2 each of 4 different varieties) under net.
We’re big fans of nut trees in gardens, particularly if you’re trying to build a permaculture (which stands for “permanent agriculture”) system. We’ve written about them before here and you can find out more about how to create a permaculture system here.
You can tell when they’re ripe because the husks open up, as you can see above, exposing the shell underneath (and the almond nut is inside the shell).
This week we started picking them, because some of them had started opening up. The other indication they’re ready is that some are on the ground, but we don’t want too many on the ground because in past years we’ve found they’re a pain to find in the grass, because we usually let it grow quite long underneath the almond trees.
This year we learned from previous year’s pain, and cut the grass a few weeks before harvest, which made the process much easier!
After we’ve picked, we remove the husks before we store the nuts, and then we shell them as we need them through the year as they stay much fresher in the shell.
Now that the trees are mature, 8 trees supply us with enough nuts for eating all year, plus we grind some into meal and use them in cooking as well.
Our small almond block is planted in 2 rows, with 2 trees each of 4 different varieties. Like so many other well-meaning but vague gardeners, we lost the tags, so we don’t know which variety is which! (This is one of the things we caution against in our Grow Great Fruit program — so do as we say, not as we do!)
Normally we pick the whole crop together, but this year we’ve kept the different varieties separate, and will attempt to identify them. As you can see from the photos of the first 3 varieties we’ve picked, they’re all quite different. Variety 1 has a very papery shell (which suggests it might be Canadian Papershell).
We planted pollinisers together, so variety 2 must be either Ne Plus Ultra, Mission or IXL. Ne Plus Ultra has very large kernels, and as you can see from the photo (the sunnies are there to give a size comparison between varieties), #2 is much smaller than #1, so that rules out Ne Plus Ultra. It’s more likely to be Mission, which yields relatively small kernels. Other options include Johnsons Prolific or IXL.
Varieties #3 and #4 were also pollinisers for each other, so the likelihood is that they are Brandes Jordan and Chellaston, but we have no idea which is which! Oh well, they’re all delicious, so it doesn’t really matter, though it’s going to leave me forever curious…
On our recent trip to Gippsland, we spent a marvelous afternoon at Peppermint Ridge Farm in Tynong North, having a tour of their native food garden and enjoying an amazing lunch. It was one of the highlights of our trip.
Julie Weatherhead and her husband Anthony Hooper started establishing their first native food polyculture experimental garden on their property in 1997, and since then have trialed over 60 species.
Anthony gave us a very knowledgeable tour of their established gardens that feature many of the species that have proved to be the hardiest and most useful for home gardens.
They’re understandably protective of their garden, so we were asked not to sample any fruit or touch the plants unnecessarily as we were walking around, as several of them are quite sensitive and the fruits are likely to drop if they’re handled on the tree. As fruit growers, we could totally appreciate the request — but the plants were all so tempting it was very hard to resist!
Luckily Anthony supplied us with plenty of leaves to smell (and taste) as we went, as well as providing delicious tea that was brewed from fresh leaves as we were taking our tour.
After the tour we moved into the gorgeous farm cafe, which is the original Nar Nar Goon North Primary School building dating back to 1929, that has been relocated to the farm to be used as an educational space, and now cafe.
And what a lunch! We were too busy enjoying the food to take photos of it, but we did get a couple of shots of the menu to share with you, because it was such an interesting use of bush foods. Warrigal greens pesto was a revelation, as was mountain pepper spiced butter, and the finger lime curd tart with strawberry gum cream was mouthwateringly good. In fact, most of the dishes were a revelation, and all beautifully prepared.
Field trips are full of surprises and never disappoint — we’ve never failed to bring home at least one new idea for own farm. It might seem a bit strange, but one of the things we noticed was the public toilet.
It was a composting toilet of clever design and execution. Beautifully clean, easy to access for people of all abilities, not at all smelly, and spacious enough inside for two toilets and a separate urinal! We’ll be including a toilet as part of the Hub project we’re currently building, so we were impressed by seeing how well it can be done.
We particularly loved how Julie and Anthony have thoughtfully used the space inside the bathroom to tell the story of the land, and the way that farming and changing land use have taken a huge toll on biodiversity and the environment — a great way of educating the public by stealth!
We were also asked not to take photos of the fabulous information boards they’ve created for each of the native plants. Again, it was hard to resist but we could see their point, so instead we bought (and have since avidly read) a copy of Julie’s fabulous book, Australian Native Food Harvest (which you can buy here through their website).
Julie wrote the book in 1996 as the culmination of 20 years’ experience growing and cooking native foods, and it gives detailed information about the 20 best plants they’ve selected as being appropriate to grow in home gardens in subtropical, temperate and cool climates, as well as interesting sections on garden designs, and lots of delicious recipes.
They include some we already grow (e.g., Warrigal greens, finger lime) or had considered growing (e.g., lemon myrtle, yam daisy), quite a few that were new to us or we’d assumed would only grow in tropical climates (e.g., mountain pepper, anise myrtle, muntries, native thyme, Illawarra plum, Davidson’s plum, native ginger) and some plants we’d just never thought of as bush food (e.g., strawberry gum, vanilla lily and chocolate lily).
One of the new things we learned was how incredibly healthy some of these native foods are. For example, mountain pepper leaves have 9.3 times more antioxidants, 4.7 times more vitamin E, 10 times more vitamin A and 12 times more calcium than blueberries (which are often used as the standard for comparison).
Many native foods share these same characteristics of having very high levels of antioxidants, vitamins and minerals than many of the “super foods” that have been popularised, and yet to a large degree they’re still ignored in most Western diets.
We came away feeling more inspired than ever to include these under-appreciated and underutilised native food plants in the ever-expanding biodiversity of our farm.
The week after we visited, a massive bush fire in Gippsland threatened the property, burning right up to the fence, so we were relieved to hear that Julie, Anthony, their family and their farm survived the ordeal. Many others and much of the beautiful remnant Gippsland bush weren’t so lucky, so our thoughts go out to everyone who’s been affected either this season or in previous years by bushfires.
If you still have fruit on your trees this summer, you may have seen this type of damage on it:
It’s caused by grasshoppers (or more unusually, locusts), which can become quite a problem from about mid-summer onward.
They can also eat leaves quite badly, as you can see from this devastated little plum tree.
As bad as it looks, a tree can survive this damage late in the season, because it’s already done most of its growing for the year. This damage happened a couple of years ago to this plum tree, and it came back in full leaf the following year, and has continued to grow and become very productive.
However severe damage can also kill really young trees, or if the trees are completely stripped of leaves too early in the season, so the next question is, is there any way to prevent the damage?
One way to combat them seems to be keeping the grass cut (or eaten down by animals) under the trees, but this can have limited success.
The best method is to use some animal friends to do what they do best! Chickens and other poultry just LOVE to eat grasshoppers, so if you can confine them around your fruit trees, even for a brief time, they can help to clear up a grasshopper problem very quickly.
This is just one of the ways that animals can be really useful to help you successfully grow organic food. We’ve put together a short course called Fruit Tree Care for Animal Lovers to help you explore all the ways you can go into partnership with your pets to grow better food.