When your fruit trees start to flower, and produce leaves and then fruit in early spring, they’re using nutrients they stored away in their buds and bark back last autumn.
But it’s a pretty limited supply, and as soon as their roots are active, they’ll also start to draw nutrients up through their roots.
So, do you need to add fertiliser to the soil so they have enough nutrition available?
Well, no … but yes.
Sorry, confused? The organic way to grow fruit is called the Natural Fertility System. It’s the system that evolved millions of years ago without any human intervention, so it works with nature rather than against it.
Soil is one of our favourite topics, and we support home gardeners with a bunch of different short courses (we’d love to see fertilisers disappear off the shelves of garden shops!), but probably the best place to start the soil journey is Is My Soil Healthy?
Turns out that the addition of man-made, artificial fertilisers (which are soluble nutrients) – though they seem to give good results – actually works against this principle.
Rather than supporting the populations of microbes, artificial fertilisers kill microbes, upset the delicate balance in the soil and actually destroy the Natural Fertility System. And guess what? That means you become dependent on the fertilisers for nutrition for your crops
This explains how the great promise of the “green revolution” (when nitrogen fertilisers started to be mass produced) turned out to be a trap for farmers and gardeners all over the world. The ensuing collapse of the Natural Fertility is one of the root causes behind the devastation we’re now seeing in agricultural systems and ecosystems globally.
But staying away from fertilisers (and other chemicals) doesn’t mean we don’t add anything to the soil.
To keep our fruit trees happy and healthy, our job is to make sure that all the required nutrients need are present, and then to provide the right conditions to favour the populations of healthy soil microbes so they can do what they’re good at, which is converting nutrients into a plant-available form (and eating each other!).
So what to add?
Basically any organic matter, and from a variety of sources if possible. This might include:
Basically, if something used to be alive, it’s organic matter!
Have you seen any leaves like this on your tree? If you have—you’re not alone. It’s a classic sign that you might have aphids, and many of our Grow Great Fruit members are reporting high aphid numbers this year.
The curly leaves on these plum trees are the typical response to the sap-sucking aphids taking up residence on the inside of the leaves. It’s different to the Leaf curl disease that you sometimes see on peach and nectarine trees.
If you tease open one of the leaves you’ll usually find aphids of some sort on the inside.
If you get a really bad infestation, there’s no mistaking it because you’ll be able to see hundreds (or thousands) of aphids crawling around, as you can see on this peach tree.
These are black aphids, which are one of the more common types that infest fruit trees, and will usually be seen on cherry, plum, peach and nectarine trees.
Another common type on apple trees is called woolly aphid, for a very good reason:
There’s a third type of aphid that commonly affects fruit trees, and that’s green peach aphid, which — you guessed it — you’ll find on peach and nectarine trees.
Sometimes when you look inside a curly leaf to see if aphids are responsible, you might see something like this instead:
There’s only a couple of live aphids here, but those small black smudges are a really good sign, as they are the dried and shrivelled remains of aphids that have been killed by other insects – “beneficial” insects that do a wonderful job of keeping pest insects under control in healthy, biodiverse gardens.
Inside this leaf is a little community of insects that is a great sign of a healthy ecosystem. A spider, and an aphid-eating wasp are co-habiting and both eating their fill of aphids (or the spider might be eating the wasp – you can never be sure who’s eating who in the insect world!)
We’re often asked how to get rid of aphids, and unfortunately people aren’t usually very happy with the answer!
Biodiversity and patience really are the keys to getting the populations of these pesky pests back under control.
Whatever you do, DON’T SPRAY INSECTICIDE! It can feel like an easy solution, but you’ll inevitably kill predator insects and just make the problem worse. In most commercial orchards, aphid populations are high – and stay high, year after year, due to the use of insecticides that routinely kill the “good” insects that would naturally keep the aphids under control.
It’s expensive, it’s ineffective, and it’s bad for the health of the tree, the user, the eater of the fruit, and the whole ecosystem.
There are a number of home-made remedies that can help in the short term with aphid control, but our experience has shown over many years that similar to bought insecticides, if you rely solely on a solution in a bottle you quickly become dependent on needing to use the same solution every year, and in fact you can be making the problem build up over time.
So, here’s our top 7 tips for getting rid of aphids:
Monitor your trees regularly, particularly checking inside any leaves that have curled up, so you actually know whether or not you have aphids.
If you identify that you do have aphids, watch very carefully to see whether you also have any predator insects around that are eating them – spiders, ladybirds and wasps are all particularly voracious aphid-eaters.
Check whether you have ants in the tree associated with the aphids. Ants like to ‘farm’ aphids by moving them from tree to tree and guarding them from predators.
If you find ants in your trees, exclude them by any means necessary. Don’t bother trying to kill the ants as they bring excellent eco-services to your garden and are very hard to get rid of, but stop them getting to the aphids by putting sticky tape around the tree between the aphids and the ant nest.
Focus on building the biodiversity of plant life under your fruit trees. Flowering plants, particularly white and yellow flowers are really good at attracting predator insects and providing them with habitat.
Unhealthy trees will attract more aphids, so concentrate on improving the health of your tree by improving the soil it’s growing in.
Use short term solutions (like organic sprays) only in extreme circumstances, and with extreme caution!
We recommend taking a more long term view by creating such a healthy garden that aphid populations are kept under control naturally.
Having said that, short-term solutions can have their place and are part of the “toolbox” of solutions in the Aphid Management Plan you’ll find in our Protect Fruit Trees from Pesky Pests short course.
If all is going well with your trees this spring, you should be seeing growth like this on your trees:
This time of year we like (and expect) to see a flush of strong, healthy new growth in our trees, particularly on young trees.
Successful fruit growing is all about helping the tree to balance its energy between growing new wood (i.e., new shoots, as you can see in this photo of a young apple tree) and growing fruit. If it grows too much of one, it tends not to grow much of the other.
We need the new wood so the tree continually has new buds being formed to produce next year’s fruit (though the buds can also form on older wood in some trees).
But we don’t want the tree to put too much energy into growing wood at the expense of putting its energy into growing fruit – it’s a balancing act.
Shoot length is one of the best indicators of the overall health of your tree, and spring is the time to monitor it – so visit your trees and have a look.
If you see plenty of young vigorous shoots (anything from a few cm to 1 metre long, depending on the type and age of the tree), you know the tree’s pretty happy.
And if you’ve done a great job with your pruning, you’ll also notice that the new shoots are growing in the right place in the tree to make future fruit picking easy and manageable.
Here’s what healthy spring growth looks like in cherries:
On a young plum tree…
On a mature plum tree…
and finally, a mature apricot tree that’s growing beautifully (note the beautiful red colour of the fresh new growth, which will gradually fade through orange to green).