One year later …

Around this time a year ago, I was just about ready to throw up.  I was full of nervous anticipation, and had written, and was rehearsing, the acceptance speech for the Rural Women’s Awards, “just in case” I was lucky enough to win. We stayed in Melbourne the night before the announcement, and I can remember being in our hotel room feeling absolutely sick and getting a pep talk from Hugh – he told me just to assume I’d already won, so that I’d be completely ready when my name was called.


Amazingly, he was right, and when my name was announced I reckon I fooled everyone into thinking I felt confident. Now, 52 weeks later, I’m writing my speech for the ceremony on April 14 where I’ll hand over to this year’s winner. So technically I’m only on the job for another couple of weeks, but it’s had such a lasting impact on my life that I’m not expecting things to change too much after the announcement.

hugh-katie-mayor-big-chequeFor a start, I’m very aware of the investment that RIRDC (Rural Industries Research and Development Corporation, who run the Rural Women’s Awards) have made in me, particularly by funding me to do the AICD (Australian Institute of Company Directors) course. I figured that seeing as how I passed the course, I’d better use it, and so I’ve just accepted a role on the board of the Maldon and District Community Bank. I know a sum total of nothing about the banking industry, but I know lots about community, so I figured it was the perfect opportunity for me to put my training to use, get some new skills, and learn about something completely outside my normal life.  Except it’s not, is it? Unless you live under a rock, banking and the financial sector actually has a big impact on us all – and what attracted me to the community bank model is that it was set up specifically to return the profits (made from OUR money) directly back to the community – banking with heart!(I sound like a slogan, I know, but I’m actually really excited to learn about it!)


So that’s one of the more concrete things to have come out of this year, plus the fact that as part of the RWA alumni, I am now part of a community of women who get asked their opinion about stuff, like at the recent Women in Agriculture Forum held by Victorian Minister for Agriculture Jaala Pulford, where past RWA winners were well represented along with lots of other rural women leaders and emerging leaders. There was a lot of discussion at the Forum about how hard it can be for women to find the confidence to step up and find their voice, and that’s one of the main differences I feel from this time 12 months ago. Directly after I won the award I suffered from a big dose of Imposter Syndrome, feeling terrified that someone might find out what a complete fraud I was!  That feeling still pops up at times (like when I find myself invited to Parliament House, for example!), but I can now recognise it and put it back in its box where it belongs, so I can get on with the business at hand.

Of course running my project has also been a big part of this year, and I’ve learnt lots about both project management and about the topic (using social media to connect farmers at farmers markets directly to their customers). It’s yielded some interesting results and is still ongoing. Two of my big passions are farmers markets and farmers using social media to improve their marketing, and the chance to work on a big project around it was why I applied for the award in the first place.

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What else? Along the way I’ve also had lots of opportunities to inflict my fledgling public speaking skills on unsuspecting audiences, I’ve been to numerous conferences and forums, and I’ve made some really great contacts and friends, particularly with the other RWA state winners.


But I think the most important part of the whole experience has been an internal one (inevitably). It’s hard to articulate, but I think I feel different now because I’ve been treated like a leader all year, by everyone I’ve come into contact with as part of the award, from the wonderful people at RIRDC and the Dept of Economic Development (who help run the award) to the Minister of Agriculture.  They’ve all seemed to assume that not only did I deserve to win the award, but that I’d have the skills and qualities I needed to manage everything that was asked of me along the way – and that’s been a very powerful and transformative process.

And do you know what? I think they were right!

RIRDC Victorian Rural Women’s Award

My project, called “Farmers Markets Building Communities” has been made possible by the Rural Industries Research and Development Corporation (RIRDC) Rural Women’s Awards.

How (and why) to buy local food

still vegies in autumn in sheltered microclimate


Sas Mel Gung Hoe Mitch plum-250x140

We don’t buy much fruit (no surprises there), and now that we have the wonderful Gung Hoe market garden on the farm, as well as the vegies that my Dad grows in our on-farm tree nursery plus the produce from our new Farm Shop Garden, we also don’t have to buy many vegies any more. The freezers are full of lamb (from my sister’s farm), duck and pork from our neighbours, and rabbit from our own farm (where they’re a bloody pest!).



Hugh has recently taken up smoking (in a good way!) and built a smoker, so we’re enjoying our own home-cured and smoked bacon (using meat from the pork-growing neighbour). Eggs, honey, cheese, milk and olive oil all come from local farms via our own farm shop and the farmers market, and we harvest our own olives, almonds and citrus from the garden. Our pantry is full of home-made preserves, and we’ve just started learning how to make our own vinegar.


bacon laura home made


In short, there’s not much food we have to buy that travels any great distance – coffee, tea, sugar and grains mainly. These days, we struggle to spend more than $100 a week on groceries, while eating an almost exclusively local, organic diet – not because we’re particularly faddist about our food, but because we make it a priority to grow as much of our own food as we can, and to access what we can’t grow as locally as possible. We’re also devoted to shopping at farmers markets!

Then we go into the supermarket (to buy toilet paper), see the aisles full of processed food, much of it imported, and remember with a sinking heart that most people still buy most of their food there. Most of the food in supermarkets has taken massive amounts of fossil fuel to grow, process and transport . In her book Animal, Vegetable, Miracle, Barbara Kingsolver estimates that if every US citizen ate just one meal a week of local and organic food, the US could reduce itsoil consumption by over 1.1 million barrels of oil per week. Australia is not the US of course, but our supermarket shelves look very similar!

I recently heard a representative from Coles saying that “Coles is in the business of giving people what they want”, by which she meant that if customers want cherries in June, Coles will give them cherries in June, even if they have to import them from California (or wherever) to do so.  While they’re no doubt providing fantastic customer service, are supermarkets actually doing us a disservice by disconnecting us so completely from the seasonality that is intrinsic to food production?

As farmers who sell directly to the people who eat our food, we feel like a big part of what we do is replace the knowledge about food and seasonality that has been lost just in the last generation or two. It’s one of the reasons we sell all of our fruit by named variety, so that our customers see that each variety comes and goes quite quickly, within just a few weeks usually. You might be able to buy peaches for months, but you can only buy O’Henry peaches for a couple of weeks.


We figure this is a subtle way to reconnect people with what “local food” actually means, and that by being connected with it they’ll value it.  It’s incredibly important to support your local farmers, and by “support” we mean seek out and buy from. It not only reduces the amount of fossil fuels that are used to produce your food, but it also keeps farmland in production and helps rural communities stay alive. The best food – for us, for the planet and for our communities – is the food we grow where we live.  It’s one of the (many) reasons we love and support accredited farmers markets, because they’ve taken the hard work out of trying to figure out what “local” means. As long as you’re buying at an accredited market, you can be sure the food you’ll be eating is both local, and seasonal.

When I started the Farmers Markets Building Communities project at the beginning of my year as RIRDC Victorian Rural Woman of the Year, I somewhat naively expressed my dream of seeing a weekly farmers market in every community, and of them becoming the place where most people routinely go to do their shopping. In my dream, everyone remembers that you can’t eat cherries in June, and they buy pears instead. We’re clearly not there yet, but boy do we need to be!

Cheers, Katie

RIRDC Victorian Rural Women’s Award – week 49

As my year as the Victorian Rural Women’s Award winner starts to wind down my commitments have been fewer, but many opportunities continue to open up for me, as I’m sure they will continue to do for years to come as a result of my experiences this year.  In the last few weeks I have:

  • Been invited to participate in the Women in Agriculture Forum hosted by the Victorian Minister for Agriculture
  • Participated in a forum held by the Australian Futures Project about how to make Victoria’s food system more sustainable
  • Been on the panel to select the 2016 RIRDC Victorian Rural Women’s Award winner
  • Been offered a new board position

My project, called “Farmers Markets Building Communities” has been made possible by the Rural Industries Research and Development Corporation (RIRDC) Rural Women’s Awards.

Top Three Tips to Protect Your Fruit

How’s your harvest? Where we live in central Victoria we’re about mid-way through our harvest.  Apricots and cherries have finished, though we only just sold the last of the apricots last weekend. We have a clever way of storing fruit for a bit longer than normal when we have to – it’s a special type of plastic bag that stops the fruit respiring, so it really slows down the rate of ripening. We don’t use them normally because we prefer to just sell everything fresh, but they come in handy for this sort of situation, when one of our regular customers didn’t return from an overseas trip until last Sunday, but didn’t want to miss out on her annual apricot jam!

cherries and hands-250x181

We’re about half-way through our peach and nectarine varieties, and have just started the apples. So, it feels like we’ve spent the last couple of months climbing a rather large mountain, and now we’re standing on top about to head down the other side to the end of the season, which is in sight … just a few months away.

Mid-season is a great time of year to reflect on what has worked, and what hasn’t, in terms of protecting the crop, which is our constant mission. We learned years ago that in farming you’ll always be exposed to the many risks that mother nature has in store for us, but with some good planning and crafty strategies, there’s lots you can do to predict and thwart the worst of them.

netting-over-cherry-trees-295x221Here’s our top three tips:

  1. Netting is the only reliable way to stop birds eating your fruit.  The bird threat comes from a variety of different bird species, at different times during the season, on different crops, and is hugely influenced by what else is going on in the environment around us. We have learned the hard way to always net. Just do it. It doesn’t have to be big, complicated or expensive – even drape netting your trees, or just covering a few branches with netting, old sheets or anything you have to hand, will usually be good enough to protect at least some of the fruit from these predators. It has the advantage of also protecting against possums and fruit bats (though if you have a serious and persistent possum problem, you may need to consider more of a permanent cage – for your fruit trees, not the possums – rather than a net.
  2. It’s possible to prevent crawling insects (e.g. earwigs) eating your stone fruit – but you have to be on the ball! Having just packed some peacherines that were full of earwig holes, we’re vowing (once again) to pay closer attention to this problem next year, because we know it’s largely preventable! Chemical farmers use poisons to deal with problems like this, but we’ve had to come up with organic solutions, which we’ve done through lots of trial and error over the years. The main solution we use is double-sided sticky tape around the trunk or branches of the tree, but if you’re going to do this, there’s a few tricks that make all the difference. Firstly, it has to go on in early spring, because earwigs are attracted into the tree as soon as it has leaves, and can cheerfully take up residence there for some time. Secondly, put the tape as high in the tree as you can manage – this helps to prevent other things like flying insects sticking to the tape, but also helps to prevent the crawling insects bypassing the tape by crawling up any grass that happens to be taller than the level of the tape in the tree. Thirdly, keep the grass short around the tree! And lastly, check whether there are any other places the crawling insects can access the tree – maybe an irrigation pipe, a fence, or a another tree that’s close enough for the branches to touch. It’s also really easy to trap earwigs in a variety of ways, but not as reliable as stopping them getting to your fruit.
  3. Protect against hail with – the same solution as #1 – netting!  Hail – aaarrgghh – it just takes one short, sharp hailstorm right above your fruit tree to wreak havoc (as you can see from the apples in the photo below). Hail is random, unpredictable, and unpreventable, but luckily the best defence against it is the same defence as Top Tip #1 – netting! In fact, preventing hail damage is an even more common reason that commercial orchardists use netting than bird protection. It won’t completely prevent damage to any fruit that is just under the net for example, but it can make a huge difference to the overall levels of damage in the tree.


So, there you have it – our Top Three Tips for protecting your fruit this summer – good luck!

RIRDC Victorian Rural Women’s Award – week 44

As my year as the Victorian Rural Women’s Award winner starts to wind down my commitments have been fewer, but many opportunities continue to open up for me, as I’m sure they will continue to do for years to come as a result of my experiences this year.  In the last few weeks I have:

  • Been asked to participate in a forum held by the Australian Futures Project about how to make Victoria’s food system more sustainable
  • Agreed to be on the panel to select the 2016 Victorian Rural Women’s Award winner
  • Been interviewed for a new board position
  • Spoken to many people, and continue to make available the resources I developed, as part of my project.

My project, called “Farmers Markets Building Communities” has been made possible by the Rural Industries Research and Development Corporation (RIRDC) Rural Women’s Awards.