This season we are having one of the busiest, most productive fruit seasons we’ve had in years, and people keep asking us why….
The truth is, we’re not sure! It doesn’t come down to a single factor, but a perfect mix of everything going right, for once—and you don’t hear farmers say that very often! (I was going to write ‘perfect storm’, but despite the fact that we’ve had two major storms this year, we’ve escaped with no major damage.)
Considering that our new intern Ant joined us at the beginning of December (you can follow his new Facebook Page here), the fact that December and January have been among our busiest ever has been both good and bad.
It’s been a bit of a trial by fire for him—getting thrown immediately into the 6-day a week, 10-hour a day kind of craziness that is the fruit season—but on the other hand, at least he’s seen it at its peak, so he’ll know what to expect next year. If he’d started his fruit-growing journey in a quiet year (like we had last year) he wouldn’t have known what hit him next season!
Though a big part of this year’s success is just luck with the weather, it’s also partly the culmination of many years of hard work. We’ve had a replanting program for the last few years and many of those trees are finally coming into full production, we’ve been steadily working on improving the health of our soil, and we’ve been building up the on-farm biodiversity that’s so important to keeping pests and diseases in check.
Plus, we managed to get all the spring sprays on at just the right times, which is so important for preventing key diseases that can be devastating.
It’s incredibly satisfying knowing that we’re bequeathing a healthy, productive orchard to Ant when he takes over next year, and fingers crossed that he has an even BIGGER season in 2019!
Setting up the Harcourt Organic Farming Alliance (we’re still waiting for someone to come up with a better name….) is exciting, fun, stimulating, inspiring and reinvigorating for us old farmers, but mostly, it’s a lot of meetings!
On the phone, by Skype, in person, at offices in the city, here on the farm—we have been talking to a lot of people about this project over the last few weeks.
We’ve been going through a thorough process of interviewing and getting to know each of the applicants for the orchard lease, as we’re keen to choose the person who will be the best fit for the opportunity. We’ve had multiple meetings with other alliance members as they start to work through the detail of setting up or expanding their businesses. We’ve had regular meetings with our business consultant, Clare, to work through the many layers of complexity involved with our business development plan, we’ve met with professionals to get advice on various aspects of our plans, and had meetings with the funding body to report on our progress and discuss next steps. We almost don’t have time to farm any more!
We’ve also had some welcome interest from the media about what we’re doing, and are now starting to get inquiries from other farmers and farming groups interested in doing something similar on their farms. As part of our mission here is to develop a replicable model that can be implemented all around the country, we’re happy to share our progress so far, but all this talking is keeping us from our fruit trees!
Spring is such a crucial time of year in the orchard, when it’s more important than any other time of year to keep our eye on the ball so we can anticipate and respond to the weather to protect the trees while they’re flowering and the fruit is setting. If we stuff up now, we pay for it for the rest of the season!
So we’re feeling a little distracted by nurturing two completely different ‘babies’ at the moment—this year’s fruit crop, and our fledgling alliance. Both promise great things and deserve our full attention, but we can’t wait until we’ve steered them through these early, risky stages and can stand back a bit and take a breath!
If you follow us on Facebook, you might be seeing a bit more of our faces in coming weeks, because we’ve started doing Facebook Live videos.
We need to put in a little disclaimer right at the start—don’t expect anything too professional, we’re definitely better farmers than we are videographers, and this first video is a bit ropey, especially the sound. We didn’t realise what a difference a bit of wind would make and it sounds like there’s a jet engine firing up in the background, but we’ll get that sorted before we do the next one!
So, why are we putting ourselves through the mild torture of videoing ourselves regularly when we could be quietly going about the business of growing organic fruit?
Because even though we’ve been teaching organic fruit growing for a few years now, we got a sharp reminder last week about how many people out there are still not aware of why it’s so important that as many people as possible learn how to nurture the soil and grow their own food.
It’s easy for us to get complacent because we’re often surrounded by people who ‘get’ that our food system is under serious pressure, so we were pretty shocked and saddened when we attended a function recently where one of the drawcards was the ‘sustainable’ food supplied for morning tea—every item was imported, out of season, or highly processed! And there was no organic produce at all! What was worse was that the organisers knew they had organic growers present and made a point of letting us know they’d put some thought into the food. Their version of ‘sustainable’ was to include some fruit and a couple of salads alongside the highly processed deep-fried offerings.
We could have wept…
But, instead, we went back to the drawing board and thought about what else we can do to help to get the message out there about the many, many benefits that come from growing at least a small portion of your own food organically, as well as sourcing food that has been grown in a regenerative farming system. People need to understand that these simple choices are incredibly powerful, and can make a real difference to your health and well-being, your family budget, and the health of the planet. And we decided we need to do it in a way that’s easy for people to access, free, and not too hard for us to produce. Hence, Facebook Live!
We’re probably also influenced by a dinner we had recently with some close friends who told us—almost in passing—that they’ve decided to pull out their fruit trees because they’re sick of putting in all the work of looking after the trees and not getting any fruit year after year, and why should they bother any more when they can just buy beautiful organic fruit from us?
Well, we were honoured, but also deeply saddened. These guys are great gardeners, take a lot of pride in it, and produce almost enough vegies to feed their family all year. But they were giving up on their fruit trees. They’d never joined any of our teaching programs because they didn’t want to muddy the waters of our friendship, they hadn’t wanted to impose on the friendship by asking for free advice, and we hadn’t wanted to offer unsolicited advice either. But we know they’re “that close” to getting a great crop from their fruit trees, there’s just small gaps in their knowledge that mean they’ve been missing a few small crucial jobs each year that have made the difference between success and failure.
So, we’re making it personal! We’ve realised we need to step it up a notch and provide a heap more information that touches people in a different way to get our message out there more effectively. We want to bring people onto the farm (without actually bringing them all onto the farm…) so you can see for yourself in real time what’s involved with producing your food, and that with the right guidance it’s really not that hard!
Look out for us in coming weeks and months—you’ll be seeing our faces a bit more often from now on (and please don’t judge us on our lack of video skills!).