Introducing Marty and Cara – our awesome vollies!

Earlier this year we received a somewhat straightforward email from a guy called Sven. I may be showing my ignorance here but my first impression was that his English was very good. We arranged a time that would work for us for him to come out for a few hours; he was true to his word, turned up, helped us cart cow poo down to prep beds and then planted broad beans and peas. Somehow throughout those few hours we figured out his name was Marty, not Sven. He seemed nice enough and I was interested to hear about how he ended up in this part of the world and why he wanted to spend time with us. He turned up the next week, and the next and said his partner Cara was also keen to come give a few hours…the rest is history. These two came along “right when we were both feeling totally exhausted and lifted our spirits.” (Sas quote).

Having these two on the farm has given Sas and me so much laughter, joy and what feels like new energy. At least one of them comes every week (along with Cohen) and its a true transfer of time, knowledge, skills, food (we share lunch and morning tea), smiles, bad jokes and education. We learn lots from them too, true story. They have shown us that people do CARE, want to LEARN, are MOTIVATED and that there is HOPE. Though I think the biggest thing actually is that they have become good friends. We share a lot in common (maybe not hat styles) and love hearing their opinions, experiences and points of view.

I hope that they never underestimate what richness they give us all by being a part of what is happening out here in Harcourt and simply by being their own true selves; no casual feat and something I wholeheartedly admire.

Marty asked us if they could do our next blog entry, so of course we said yes please!! So here it is. I may have shed a tear or two…

Grow well, Mel (and Sas) xx

Marty:
The ute drives down the driveway, dust and gravel flying up in the rear view mirror. Morning is beautiful in this part of the country. The sun slowly shines through the gums and wattles, lifting the frost and leaving a gentle mist. You may be asking, who are you? And why should we care? My name’s Marty. I moved from Footscray at the end of last year to live in a van and learn to live more connected to nature and people. My partner and I got rid of nearly everything we own and jammed whatever we had left into our ute, waving goodbye to city life. This has been a year of learning and transition for both of us.

We spent a few months in Metcalfe helping out at a Market Garden. Once that fizzled out, I offered to start helping out Gung Hoe Growers as part of a non-monetary exchange for food. I have an arrangement where I help for a few hours a week and they give me a generous box of veggies. My intention was to learn about what these lovely people are all about. It would be somewhat strange to explain just how much I love them all.

So I will just focus on how this whole experience has affected my life. I have received knowledge about growing food, understanding the land, responding to the environment. I have made new friendships with genuinely like minded people. I have a rejuvenated hope for the future of a world dealing with climate change. I have found a meaningful grass-roots revolt against oppressive food systems that are ruining the planet and people. I have found a network of creative musicians, beatniks, poets, artists and friggen’ legends. This farm is so much more than just a way for me to spend my Tuesday mornings, it has made me feel at home.

Cara:
Bumping down the driveway in the ute after a full morning working with the Gung Hoe gals, soil compacted under my fingernails and a sense of muscles I didn’t know existed, I feel elated! The sleepy cobwebs of the early start have cleared and I’m humbled by the generous, warm and tough as nails spirit of everyone at the farm.

Hauling wheelbarrows of soil and hay to prep new veggie beds, I laugh at my ridiculous incapability as Sas basically single-handedly carries weight that I cripple under! Wrestling with dock and mallow, I smile at Mel’s genuine excitement at spotting worms as we disturb the soil! Scally visits with sticks, coyly begging that we play her game. As the sun lifts up over the mountains, we squat in amongst a row of over-run brassicas, carefully picking out weeds, feeling the plants sigh with relief at their new-found growing room, the delicious smell of damp soil and foliage. We move down the row clearing the weeds like a conveyor belt, five of us working like a single body, 10 hands sharing the load, squatting, shifting down, squatting, buzzing with talk of music, art, food… I meditate on our connection to the ground, to our food, to each other. Being out at the farm is nourishing in more ways than I can describe.

In the ute on the way home, Marty and I banter on excitedly about what the co-op are doing and how good we feel being there! I’ve discovered this year that growing food is an epic feat! It’s not a job you half-heartedly walk in and out of, and take leave when you please. Working alongside the co-op has highlighted for me that there needs to be a shared investment in local food. My pessimistic view that our current food system is not sustainable is countered by an optimistic belief in the action and commitment of the folks at Harcourt.

Gung Hoe Growers

69 Danns Rd Harcourt

RetroSuburbia…and a new future

I had the privilege last night of MC’ing an event and panel discussion  at an event in Castlemaine where David Holmgren introduced his new book “Retrosuburbia: the downshifters guide to a resilient future″. (If you want to know more about it you can check out the website or the Facebook page).

David Holmgren giving his very entertaining “Aussie Street” presentation at the Retrosuburbia event in Castlemaine

David is best known as one of the co-originators of the permaculture concept in the 1970s, along with Bill Mollison. Since then he’s written a number of books, developed three properties and taught permaculture around the world.

RetroSuburbia is a manual for how to use permaculture thinking to create home-based solutions for a sustainable future by applying the idea of retrofitting our homes, gardens, and behaviours. David and his partner Su’s property “Melliodora” is an inspirational example of how living a sustainable lifestyle can really work as a realistic and attractive alternative to what David calls “dependent consumerism” (if you’ve never been there, I can recommend going on one of their tours).

A big part of David’s vision for a resilient and sustainable future is seeing household food growing become part of everyday life, and so we were rapt to find that our range of ebooks have been included in the book as one of the ways people can improve their fruit-growing skills (the books are included for free as part of our Grow Great Fruit program).

Wanting to spend more time teaching is one of the main reasons we’re not running the orchard any more. Ever since we started the Grow Great Fruit business in 2013, it’s been squeezed into the cracks in our farming life—and to be honest, there haven’t been many!

While we purposely chose to set up GGF as an online business so that we could reach as many people as possible, over the years we’ve found the part that we find most satisfying is the contact with people—but we haven’t had time to do much of it.

Ant and Mel represented HOFC (the Harcourt Organic Farming Co-op) at the networking event before the Retrosuburbia launch

So, now that Ant has taken over the orchard (and rebranded it Tellurian Fruit Gardens), we’re very much looking forward to getting stuck into our mission of teaching as many people as possible how to be self-sufficient with their fruit growing.

We’ve got lots of ideas about how to reach more people, make the program more accessible, and increase its effectiveness. We’re not sure yet exactly what will change (yes, Hugh, we do have to do another strategic planning session…), but some of the ideas we’ve been playing with include:

  • Going global—we’ve developed a northern hemisphere version of the program and briefly tested the US market, but had to pull back due to lack of time to commit to the project;
  • Expanding and improving services for members with more masterclasses, case studies, videos and a vastly expanded Fruit Tree Database;
  • Running workshops in different places such as members’ properties or community gardens;
  • Turning our workshops into an interactive online format to make them accessible to people who can’t physically get to a workshop.

One of the things we’re really interested in is working with people and groups that will get the most benefit out of increased food security. While we love working with our current members in Australia, we’re aware that most of them—like us—already enjoy pretty good food security and economic prosperity, particularly when looked at in a global context.

We feel like it’s time to use our position of privilege to help create food security for people to whom it can make a genuine difference, so we’ll also be looking at things like:

  • Scholarships for low-income people;
  • Working with small-scale or start-up farmers in Australia or overseas to help them increase profitability and sustainability within their fruit growing businesses;
  • Working with community groups.

So we’re looking at an as-yet-unknown but exciting future, and can’t wait to get started on the next stage of our journey as organic fruit growers. There’s just that strategic planning session to organise first!

How do you share a farm?

Things have been changing around here (honestly, when are they ever not?) as we pin down the nuts and bolts of how this new farm sharing arrangement will work.

“D” day, when all our lessees officially started their new farming businesses (or in the case of the Gung Hoe Growers, renewed their lease) was 1 July, and while we’ve started building the new infrastructure that the new enterprises will need (funded by Regional Development Victoria), getting the leases in place with each enterprise has proven to be more detailed than we anticipated, so the leases haven’t actually been signed yet.

We reckon that’s a good thing. Each conversation has raised more points we hadn’t considered—about water, fences, sharing resources, who’s liable for what, who pays for infrastructure, the list goes on—and so we’ve had to get more legal advice on some points, and conversations are ongoing.

But we think it’s good to do the detailed thinking about these issues now, so everyone’s as clear as possible about what we’re all signing up for. We also reckon that getting strong leases and understandings in place now will pave the way to bring new enterprises into the co-op a bit more easily.

Meanwhile, Hugh and I have had to adjust to this new way of “being” on our farm. It’s a big transition from it being “our” farm where we got to decide everything, to remembering that it’s now a shared space where we have to consult with everyone else before we make decisions.

At the same time, we’ve also had to come to terms with the fact that we’re not really orchardists any more. I had to fill out my occupation on a form today, and had no idea what to put down—if I’m not an organic orchardist, what the hell am I? (I settled on “organic fruit-growing educator”—snappy, huh?).

Having just been to this year’s ANOO (Australian Network of Organic Orchardists) conference, we felt a bit like frauds at the beginning, but then we realised that we’ve retained management of our recently planted heritage apple orchard until it’s in production, so technically we ARE still orchardists.

The conference was a great treat as usual—both as a learning and a social experience—and we came back raving to the rest of the co-op of the importance of having a peer group of like-minded people facing the same issues with production, small business, and marketing as you. To a certain extent the co-op members will form that peer group for each other, but they’ll each face different issues and so will also get a lot of value out of connections with other similar organic growers.

The whole process has been full-on and has taken WAY more time and energy than we anticipated, but it hasn’t all been hard and there’s an amazing upside to sharing the farm. Every day, we get to watch and share as these wonderful and inspiring young people go about doing their farming businesses, innovating, sharing new ideas, dealing with issues as they come up and constantly learning.

I swear we’re feeling younger just having them around, and every now and then we sit back, take stock, and get glimpses of the future, and then we feel incredibly proud and hopeful about what we’re creating here in this beautiful little shared farm space.