How to set up a farming co-op

We’ve signed the leases! It took 3 months of negotiation and not a little angst, but all 4 founding members of the Harcourt Organic Farming Co-op now have a lease at the farm. (In fact the leases all started on 1 July, it just took another 3 months to work out the details and get the paperwork signed!).

All the leases are for 3 years, with the option to extend them for 2 more 3 year terms (i.e., 9 years altogether). They can also opt out at any 3 year mark, so it gives them a chance to try it out without making a huge commitment.

Next step is setting up the co-op, which is the part of our big plan that should help each business to save time and money by working together.

We’ve started a “Business Ninjas” program to help members run lean, profitable businesses and financially “future-proof” themselves, but also to come up with a cunning plan to protect us all against the many risky things that can—and do—happen to farmers.

The other main project underway is the RDV-funded project to provide the infrastructure our farmers need, which is now rapidly taking shape—the containers have been found and bought, the concrete footings were poured this week, and we hope to take delivery of the containers in the next week or so.

There’s loads of interest in what we’re doing—we’ve already had a number of people wanting to visit and talk to us about what we’re doing, which is so great and definitely part of the point of what we’re trying to set up.

We don’t know much yet (including whether this experiment will actually work), but we’re happy to share our experience so far.  And we certainly understand why people might be interested in this model, because there are just SO many potential benefits:

  • A succession plan for older farmers like us who want to step away from active farming, but don’t want to sell up and want their farms to stay in production.
  • A productivity plan for farms—our model aims to ‘stack’ as many compatible enterprises onto the same farm as possible (similar to the Joel Salatin model, but each enterprise is run as a separate business).  Multi-enterprise farms are more resilient, and can produce more food and make more money, but unless you have a large and enthusiastic family it’s beyond the capacity of most farmers to do more than a couple of things well. This way each enterprise gets the passion, dedication and time it needs to become as good as it can be, and it also creates a livelihood for many more families.
  • An affordable and supported pathway into farming for young farmers, many of whom don’t have sufficient capital to buy land, or experience to start their own business. This model gives them access to land without taking a massive financial risk, while at the same time giving them business support to help fast-track their business skills.
  • Mitigating climate change by increasing the amount of farmland being farmed organically, which puts more carbon into the soil.
  • Increasing the amount of locally grown food that’s accessible straight from the farm for local families.
  • Creating a supportive peer group for the young farmers, where they provide emotional and practical support for each other, plus lots of opportunities to collaborate to help improve each other’s businesses.
  • A chance to share our knowledge and expertise with the younger generation of farmers.

While we’re really happy to share what we’re learning, time means money, and though we’d love to drink tea and chat all day we’ve also got work to do! So we’re thinking about the best way we can share our model without it taking too much of our time—stay tuned on that one, we’ll let you know when we’ve developed our cunning plan.

Meanwhile, it must be time for another party, so we’re holding our official launch and farm open day on Sunday October 28.  Things get started at 10 a.m. with morning tea, then the farm tour will kick off at 11 a.m. where you can see and hear about

  • Carr’s Organic Fruit Tree Nursery
  • Sellar Farmhouse Dairy
  • Tellurian Fruit Gardens
  • Gung Hoe Growers market garden
  • Grow Great Fruit education program
  • Mt Alexander Fruit Gardens heritage apple orchard
  • the infrastructure hub we’re building

It’s a free event, but if you’re coming please register here so we have an idea of the numbers. You’ll be able to buy scones, cake and drinks for morning tea, and soup and bread for lunch, and will also be invited to make a donation to help us with running costs (suggested donation $10). Please DON’T bring your dog (unless it’s on a lead and/or can stay in the car) or ANY fresh fruit or vegetables onto the farm (because we’re on fruit fly lockdown).

Introducing Marty and Cara – our awesome vollies!

Earlier this year we received a somewhat straightforward email from a guy called Sven. I may be showing my ignorance here but my first impression was that his English was very good. We arranged a time that would work for us for him to come out for a few hours; he was true to his word, turned up, helped us cart cow poo down to prep beds and then planted broad beans and peas. Somehow throughout those few hours we figured out his name was Marty, not Sven. He seemed nice enough and I was interested to hear about how he ended up in this part of the world and why he wanted to spend time with us. He turned up the next week, and the next and said his partner Cara was also keen to come give a few hours…the rest is history. These two came along “right when we were both feeling totally exhausted and lifted our spirits.” (Sas quote).

Having these two on the farm has given Sas and me so much laughter, joy and what feels like new energy. At least one of them comes every week (along with Cohen) and its a true transfer of time, knowledge, skills, food (we share lunch and morning tea), smiles, bad jokes and education. We learn lots from them too, true story. They have shown us that people do CARE, want to LEARN, are MOTIVATED and that there is HOPE. Though I think the biggest thing actually is that they have become good friends. We share a lot in common (maybe not hat styles) and love hearing their opinions, experiences and points of view.

I hope that they never underestimate what richness they give us all by being a part of what is happening out here in Harcourt and simply by being their own true selves; no casual feat and something I wholeheartedly admire.

Marty asked us if they could do our next blog entry, so of course we said yes please!! So here it is. I may have shed a tear or two…

Grow well, Mel (and Sas) xx

Marty:
The ute drives down the driveway, dust and gravel flying up in the rear view mirror. Morning is beautiful in this part of the country. The sun slowly shines through the gums and wattles, lifting the frost and leaving a gentle mist. You may be asking, who are you? And why should we care? My name’s Marty. I moved from Footscray at the end of last year to live in a van and learn to live more connected to nature and people. My partner and I got rid of nearly everything we own and jammed whatever we had left into our ute, waving goodbye to city life. This has been a year of learning and transition for both of us.

We spent a few months in Metcalfe helping out at a Market Garden. Once that fizzled out, I offered to start helping out Gung Hoe Growers as part of a non-monetary exchange for food. I have an arrangement where I help for a few hours a week and they give me a generous box of veggies. My intention was to learn about what these lovely people are all about. It would be somewhat strange to explain just how much I love them all.

So I will just focus on how this whole experience has affected my life. I have received knowledge about growing food, understanding the land, responding to the environment. I have made new friendships with genuinely like minded people. I have a rejuvenated hope for the future of a world dealing with climate change. I have found a meaningful grass-roots revolt against oppressive food systems that are ruining the planet and people. I have found a network of creative musicians, beatniks, poets, artists and friggen’ legends. This farm is so much more than just a way for me to spend my Tuesday mornings, it has made me feel at home.

Cara:
Bumping down the driveway in the ute after a full morning working with the Gung Hoe gals, soil compacted under my fingernails and a sense of muscles I didn’t know existed, I feel elated! The sleepy cobwebs of the early start have cleared and I’m humbled by the generous, warm and tough as nails spirit of everyone at the farm.

Hauling wheelbarrows of soil and hay to prep new veggie beds, I laugh at my ridiculous incapability as Sas basically single-handedly carries weight that I cripple under! Wrestling with dock and mallow, I smile at Mel’s genuine excitement at spotting worms as we disturb the soil! Scally visits with sticks, coyly begging that we play her game. As the sun lifts up over the mountains, we squat in amongst a row of over-run brassicas, carefully picking out weeds, feeling the plants sigh with relief at their new-found growing room, the delicious smell of damp soil and foliage. We move down the row clearing the weeds like a conveyor belt, five of us working like a single body, 10 hands sharing the load, squatting, shifting down, squatting, buzzing with talk of music, art, food… I meditate on our connection to the ground, to our food, to each other. Being out at the farm is nourishing in more ways than I can describe.

In the ute on the way home, Marty and I banter on excitedly about what the co-op are doing and how good we feel being there! I’ve discovered this year that growing food is an epic feat! It’s not a job you half-heartedly walk in and out of, and take leave when you please. Working alongside the co-op has highlighted for me that there needs to be a shared investment in local food. My pessimistic view that our current food system is not sustainable is countered by an optimistic belief in the action and commitment of the folks at Harcourt.

Gung Hoe Growers

69 Danns Rd Harcourt

RetroSuburbia…and a new future

I had the privilege last night of MC’ing an event and panel discussion  at an event in Castlemaine where David Holmgren introduced his new book “Retrosuburbia: the downshifters guide to a resilient future″. (If you want to know more about it you can check out the website or the Facebook page).

David Holmgren giving his very entertaining “Aussie Street” presentation at the Retrosuburbia event in Castlemaine

David is best known as one of the co-originators of the permaculture concept in the 1970s, along with Bill Mollison. Since then he’s written a number of books, developed three properties and taught permaculture around the world.

RetroSuburbia is a manual for how to use permaculture thinking to create home-based solutions for a sustainable future by applying the idea of retrofitting our homes, gardens, and behaviours. David and his partner Su’s property “Melliodora” is an inspirational example of how living a sustainable lifestyle can really work as a realistic and attractive alternative to what David calls “dependent consumerism” (if you’ve never been there, I can recommend going on one of their tours).

A big part of David’s vision for a resilient and sustainable future is seeing household food growing become part of everyday life, and so we were rapt to find that our range of ebooks have been included in the book as one of the ways people can improve their fruit-growing skills (the books are included for free as part of our Grow Great Fruit program).

Wanting to spend more time teaching is one of the main reasons we’re not running the orchard any more. Ever since we started the Grow Great Fruit business in 2013, it’s been squeezed into the cracks in our farming life—and to be honest, there haven’t been many!

While we purposely chose to set up GGF as an online business so that we could reach as many people as possible, over the years we’ve found the part that we find most satisfying is the contact with people—but we haven’t had time to do much of it.

Ant and Mel represented HOFC (the Harcourt Organic Farming Co-op) at the networking event before the Retrosuburbia launch

So, now that Ant has taken over the orchard (and rebranded it Tellurian Fruit Gardens), we’re very much looking forward to getting stuck into our mission of teaching as many people as possible how to be self-sufficient with their fruit growing.

We’ve got lots of ideas about how to reach more people, make the program more accessible, and increase its effectiveness. We’re not sure yet exactly what will change (yes, Hugh, we do have to do another strategic planning session…), but some of the ideas we’ve been playing with include:

  • Going global—we’ve developed a northern hemisphere version of the program and briefly tested the US market, but had to pull back due to lack of time to commit to the project;
  • Expanding and improving services for members with more masterclasses, case studies, videos and a vastly expanded Fruit Tree Database;
  • Running workshops in different places such as members’ properties or community gardens;
  • Turning our workshops into an interactive online format to make them accessible to people who can’t physically get to a workshop.

One of the things we’re really interested in is working with people and groups that will get the most benefit out of increased food security. While we love working with our current members in Australia, we’re aware that most of them—like us—already enjoy pretty good food security and economic prosperity, particularly when looked at in a global context.

We feel like it’s time to use our position of privilege to help create food security for people to whom it can make a genuine difference, so we’ll also be looking at things like:

  • Scholarships for low-income people;
  • Working with small-scale or start-up farmers in Australia or overseas to help them increase profitability and sustainability within their fruit growing businesses;
  • Working with community groups.

So we’re looking at an as-yet-unknown but exciting future, and can’t wait to get started on the next stage of our journey as organic fruit growers. There’s just that strategic planning session to organise first!