While we continue to look for the right person to join our organic farming alliance and lease the orchard from us, we’ve committed to keep the orchard going strongly as usual. We’re suddenly in the thick of spring, and it’s as fun and exciting as ever!
We spend most of our time being serious business people, but to be honest at the moment we’re feeling like little kids, wanting to jump up and down and wave our hands around and shout ‘Over here, come on, come and join us, this is fuuuun!’ (but we don’t want to look un-cool).
We’re a little surprised that there’s been so much caution about taking on our orchard, but I guess until you’ve experienced the actual process of watching trees that you’ve nurtured produce money for you, it’s kind of easy to be nervous about the challenge of taking on something big and new, rather than excited about the joys of being involved in such an incredible process. Of course there are risks, and many low points when things go wrong and you feel responsible, but every year we feel like its an absolute privilege to caretake the trees as they do their thing.
Spring is such an active and changing time of year, the trees literally look different from day to day, almost hour to hour. We’re feeling very aware that whoever will be taking over the orchard from us is missing this beautiful and interesting time in the orchard-this is like the ‘engine room’ of the whole season, when we’re on high alert monitoring the weather and the trees so we can be as responsive as possible with our organic fungicides. Getting them on at the right times is crucial, especially in wet weather like we’ve had the last couple of weeks, and can make a huge difference to the outcome of the season. It’s a time when we could be teaching our new orchardist(s) a lot!
The Anzac peaches are out in beautiful flower, and lots of the other peach and nectarine varieties are rapidly approaching budswell.
The first of the blood plums are about to flower (the first few flowers are just appearing), some almond varieties are in full flower, and the first variety of apricots burst into flower yesterday, virtually as we were watching them out the kitchen window. Every couple of hours a bit more of the deep crimson of the swollen buds burst into patches of pink along the row as the flowers opened. I know, it’s just nature and it happens every year, but we never get sick of watching it, it’s such a miracle to see little dry-looking buds turn into flowers, and then into fruit. This job never gets old!
Meanwhile other parts of the orchard are still in deep winter! We’ve only just finished planting trees (a winter job), we’ve just finished cutting last year’s grafts back to the bud (a winter job), and we’re still finishing the winter pruning, which we try to do while the trees are still dormant because it’s the the best way to get a nice strong growth response from the trees.
So we’re straddling two seasons, having fun, and waking up excitedly each morning to see what looks different!
Well its been an interesting fortnight, that’s for sure! How is everyone out there? The season has definitely started to turn—I see fat buds waiting for their chance to burst and the golden blush of the first wattles across the land. I (Mel) have been away in NSW, in a little bush shack. I had the company of two dogs—Scallywag and a kelpie named Pickle—an arrangement of chooks, bellbirds, bower birds, whip birds, wombats, poetry, the beach and a hearty fireplace. Oh! and my new favourite tipple—Maidenii Vermouth.
This year has still had its ripples from the years that came before it and I knew I needed Mel solo time. I was surrounded by green and lush and life, as well as slow, quiet, and a chance to really rest and give myself some time (I’m aware this opportunity is a big privilege and precious and view it as such). I also had moments of exploration to nearby towns for op-shops and coffee and record hunting, discovering old friends and new. I sat with solitude and ate it up, and have taken away learnings, not the least being how important it is to care for yourself and even one step further—give yourself love (might sound hippy-dippy, but it’s straight down the line true!).
This poem penned by Judith Wright (Aussie lady yiew!) was the stand out to me of how the seasons around us change, but also how the seasons in ourselves change in their own, right, and beautiful time. As with nature, it is within us…I hope you can take a moment and read the words of The Cedars.
On the way back to Victoria I had an unfortunate meeting with a corner, wet roads, and some trees. It wasn’t a good experience and we’re (Scally and me) totally lucky we’re all ok. The towtruck guy amongst others said I “shoulda bought a lottery ticket” that day… So arriving home shaken and sore, we hit the ground running with the Harcourt Alliance vision day (not as flouncy as it sounds i promise you. We worked hard!) and it was bloody amazing and reassuring how each individual around that table was thinking along the same lines as their neighbour and as it continued the whole way round. An alliance of farmers and primary producers standing tall and strong. It was awesome.
And so I’m left here, at the end of another week (but what does Friday mean really….not much for those of our ilk) with a feeling of almost a reset. It’s weird, and I’m not holding my breath, but coming back and working in the dirt, surrounded by the possibility and people involved both here in Harcourt, but all over Australia, I have a renewed sense of gratitude that growing food is what I get to do. It’s bloody hard work, and we’re not there yet (who is though!) but for now, this is absolutely the best.
May your buds burst at just the right time (even if it doesn’t seem like it to you—trust them, they know better than us).
Yes, it’s true, this year’s Australian Network of Organic Orchardists (ANOO) conference (yep, all of us) was asked to leave the cafe where we were holding our meetings (you can see from the photo what a rowdy bunch we are) after the management decided we were taking up too much room! It was much funnier and less dramatic than it sounds, and actually one of the least interesting thing that happened over the 2-day gathering.
This was the third conference, and was held this year in the Adelaide Hills, where there are quite a few organic orchardists, mainly growing apples and cherries. The field trips are always a highlight of the conference – we always learn a lot through seeing other people’s orchards, asking questions and comparing notes. One of the biggest differences (in our eyes) is that they have vertical orchards (man, those hills are steep), but they’re completely used to it and don’t even seem to rate it as a challenge!
On the way over we stopped to visit Chris and Michelle at Kalangadoo Organics (you might have seen them last year on Gardening Australia), and had a fantastic tour of their property. They showed us how they’ve set up fencing to keep chickens in the orchards with their guard Maremmas, the clever farm-door sales stall they’ve built, and their fabulous arboretum, where they’ve been testing about 90 different apple varieties for black spot resistance for a number of years (we also brought home some wood from the most resistant varieties!). They’ve also leased some of their land to a young couple to start a market garden, so there’s a lot of similarities in our future plans as well; we had lots to talk about and they were very generous with their time.
ANOO has purposely been set up very informally with a completely flat structure, the organisation of each year’s conference shifting to a new area and person each year. Any certified orchardist is welcome, as long as they’re willing to share and participate. Most are apple growers, but quite a few also have stone fruit. Part of the conference is a round-table discussion about everyone’s season, their successes and failures, trials that have been implemented, new business ideas, and pest and disease management challenges. It’s probably the most valuable part of the event.
There was lots of interest in our organic farming alliance idea, with several other farms currently looking at or interested in similar ideas. It was surprising for example how many are either already using animals in their orchards or looking at doing it, like Matt and Coreen from Our Mates Farm who are experimenting with pigs, sheep and chickens in the orchard at their place in Geeveston (Tas.). The benefits for both health and fertility in the orchard, as well as providing extra income streams, seems to be clear, and it’s one of the things we’d love to see come out of our Harcourt Organic Farming Alliance. It was great that there was enough experience within the group to be able to discuss the relative merits of Shropshire sheep vs Wiltshire Horns, for example!
Value-adding was another hot topic of discussion, and again most orchards are already value-adding or planning to do so. David O’Reilly from O’Reilly’s Orchards brought some of his dried fruit medley and dried tomotoes along for people to try, and they were delicious! He struggles to keep up with demand, which highlighted another theme—that demand for organic produce keeps outstripping supply.
Other people are making everything from juice of various descriptions (both pasteurised and non-pasteurised) to cider, apple pies, pastries and frozen fruit. There was lots of discussion about equipment, techniques, markets, packaging and prices – an absolute goldmine of ideas!
As well as sharing the considerable wisdom and experience within the group, we also heard from a few speakers, including the guys from NASAA who tried to clarify the very confusing picture of organic standards in Australia for us! One of the chemical companies who service the organic industry came along to tell us about some new certified organic products, which led to some really interesting discussions among the group about “input” organics vs “true” organics, for want of a better way of describing it. Most ANOO members are small to medium-sized growers who share a deep understanding and appreciation of active soil biology as the basis for their healthy orchards; we value our weeds and think of them as an integral part of our ecosystem, so it was kind of weird to hear about a new organic herbicide – we were all left wondering who it was aimed at…
More in line with our philosophical approach to farming was the tour of the Neutrog factory, where they make a range of certified organic fertilisers from chicken waste. We were all impressed with the talk from their soil biologist which went beyond the basics of soil biology (which everyone was familiar with) deep into things like the regionality of different soil organisms. Even though certified organic fertilisers like this support biological farming, it still raised some interesting questions about the ethics of using waste products from factory-farmed chickens – so few decisions in farming are simple!
Another great joy was to spend time with Victoria, our intern from a couple of years ago, who lives in Adelaide. You may remember that since she was with us Victoria was diagnosed with and has been battling Lyme disease, and has had a pretty rough trot. She’s recently got onto a new treatment that seems to be making a real difference to her, so she was able to join us for a few sessions, where she immediately fitted right in, clearly demonstrating that she has the soul of a farmer!
On the way home we were talking about the highlights and what we’d learned and it’s clear to us that the very best thing to come out of these gatherings is the gathering! Being part of a group, making new friends (especially friends who are as nerdy about fruit growing as us), and feeling like we’re not alone in this farming caper is absolute gold!